The Essential Condiments for Every Kitchen

When they’re not killing Applebee’s and trading their birthright like Esau in the Bible for avocado toast, Millennials, it is said, love sauces. Now, I’m not a Millennial (Gen-X through and through, so get off my lawn), but I am strongly of the mind that food is made or broken by the sauce applied to it. If you don’t believe me, come on over and I’ll serve you unsauced pasta and salad with no dressing on it. So we’ve established that when it comes to food that tastes good, practice safe eating, use a condiment. But what condiments should be …

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